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I utilised this recipe to make lasagna noodles, growing it by 50 % (so 120g in lieu of 80g of flour and wheat gluten and 3 eggs–it had been the ideal volume for any nine×13 pan). I also employed my KitchenAid mixer pasta attachment to roll out the dough, which built it super uncomplicated.This Minimal-Carb Pumpkin Gnocchi recipe provides a seaso